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Barcoo Butchery, Blackall

Barcoo Butchery, Blackall

Description

The Barcoo Butchery owned by the Davison Family for many years, is where Blackall keeps the best stash of meat! It could now be yours, not to mention the slaughterhouse complex and paddock too. What a find!

The freehold butcher shop and land is the only business of this kind operating in town with modern up-to-date facilities. It is well known for its excellent product quality and exemplary customer service.

The business is well positioned on the Landsborough Highway capturing passing traffic and pedestrians alike.

KEY FEATURES:

  • The Barcoo Butchery supplies the local IGA Supermarket meat cabinet, daily
  • Large and diverse customer base
  • Weekly refrigerated transport out of Brisbane
  • A land size of 78.3ha or 193.4 acres – Heavy Body of grass
  • Town water supply
  • Exclusion fencing all around except for grid
  • All weather Access Road

 

Buildings

  • Purpose built building constructed in 2003 (15.2x 8.3sqm)
  • Air-conditioned throughout
  • Extensive s/steel work benches and dry goods shelving
  • Naturally heated artesian water to clean shop- not metered
  • Solar power system installed-excellent savings on electricity

Cold Rooms

  • 2.5mx 6mx 2.6m cold room fitted with carcass rails and carton shelving
    2.5mx 3mx 2.6m walk- in freezer with a single self-serve glass display door in customer area
    Display Cabinet
    4.5m long by 0.9m deep- excellent display unit

Additional Building

  • New shed 15m x 11.1m x 5.4m (h)
  • Lockable with cement flooring
  • 4+ car spaces

List of Equipment included in Sale

  • Counter and pre-packed Scales
  • Touch screen POS terminal and access to POS software subscription
  • VC999 Cryovac Machine
  • Bench Overwrapper
  • KT Cuber
  • Brice cold meat Slicer
  • Thompson MK3 Band Saw
  • Grundfos Brine Pump
  • Thompson 900MM Mincer/Mixer
  • Thompson 27kg Hydraulic Sausage Filler
  • Plastic and Stainless Steel Display Trays
  • Display Case Price Tickets
  • 100 S/Steel S Hooks
  • 3 x 50l Round Brine Barrells
  • 1 x 200 l Brine Tub
  • 2 Carton Trollies
  • Quality of Tubs in various sizes
  • 2010 Hilux Workmate with Fridge/Freezer – with 240v standby
  • Truck- Hino GD 2007 – 6 metre body with refrigeration 167,000klm

The sale of the Barcoo Butchery allows the new owners to take the business to the next level. There is plenty of “meat “ to chew over in this business and be you can be part of a vibrant community.

For further particulars, please contact the selling agent, David Hardie on 0427 575 974 anytime.

Total Sale Price – $1.23 Million

$ 1,395,000
21 beds 21 baths
$ 1,230,000
$ 310,000
$ 300,000
Call for price
45 beds 45 baths
Call for price
8 beds 8 baths
$ 299,000
1 bath
$ 275,000
3 beds 1 bath
$ 400,000
3 beds 1 bath
$ 1,250,000
21 beds 21 baths
Call for price
5 beds 5 baths
$ 110,000
1 bath
$ 375,000
$ 300,000
1 bath

NEED HELP WITH FINANCE?

We have a great working relationship with mortgage broker Chris Green, from Custom Finance.

With so many options, choosing the right product can be daunting so why not speak with a mortgage expert today?

 

Your personal Custom Finance Adviser has the experience to:

– Navigate through the financial maze

– Compare multiple products and options

– Access a large panel of lenders and special deals

CONTACT

Buying or Selling a Property?

Buying or selling a property, is one of the most important financial decisions you can make in your life. That’s why it is important to get the right advice, from a local real estate agent that has experience, and one who holds an impeccable reputation for being trustworthy.


When buying and selling property, there are many things for you to consider – checking title information, finding the right property for you, information about the property market, private sales and auctions, locating services near a property. 

 

At David Hardie Real Estate, we pride ourselves on helping make important and tough decisions, easy, so that you can have confidence in either buying or selling a property.

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